Scott Jennings, head brewmaster at Sierra Nevada, had personally travelled over to launch the brewing process side by side with our head brewmaster, Tobias Zollo.
The world has changed through the ages and today is a product of this change. It’s nice to know that in the eventful history of Weihenstephan, with all its developments, achievements and setbacks, one thing has remained constant: our beer.
Brewing is our craft, and has been for nearly 1,000 years. Of course, high-tech has also come into brewing, but the basic brewing process remains unchanged.