1000YoB-3.02 - Part 2: The Leberkas
Autor: Matthias Ebner und Anton Hirschfeld
17:33 Listening time
Talking about Bavaria's "meat loaf" with butcher Steffen Schütze of Metzgerei Hack
We look for the origin of Leberkas, talk to Steffen Schütze of Metzgerei Hack about tips and tricks for you at home - and even get to experiment with a new style of Leberkas in the end!