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1000YoB-1.03 - Part 1: Studying sensory



Autor: Matthias Ebner und Anton Hirschfeld


23:51 Listening time

How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?

Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. 

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