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1000YoB-2.03 - The Obazda – Bavarian Cheese Dish



Autor: Matthias Ebner und Anton Hirschfeld


20:40 Listening time

Alexander Willems of Bräustüberl Weihenstephan talks about their specialties

The origin of the Obazda: Everybody knows about the Bavarian cheese dish - but does everybody know it has been invented right here in Weihenstephan? Check out this awesome piece of information and find out how to do it yourself.

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