1000YoB-2.03 - The Obazda – Bavarian Cheese Dish
Autor: Matthias Ebner und Anton Hirschfeld
20:40 Listening time
Alexander Willems of Bräustüberl Weihenstephan talks about their specialties
The origin of the Obazda: Everybody knows about the Bavarian cheese dish - but does everybody know it has been invented right here in Weihenstephan? Check out this awesome piece of information and find out how to do it yourself.