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Korbinian

Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.

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The sweet notes are offset by roasted malt flavors making this beer an excellent accompaniment to smoked meats and fish. Korbinian doppelbock is also delicious with desserts or chocolate.

Flavor & Color

Our dark doppelbock wins over beer lovers with notes of plums and figs, balancing the dark malt aromas reminiscent of toffee, nuts and chocolate.

Foam & Aroma

The eye is immediately drawn to the attractive, pale brown, dense head of foam while the nose detects a light, fruity aroma – a perfect first impression.

More Details

  • Alcohol content

    7.4 % by volume

  • Original gravitiy

    18.3 % by weight

  • Calories

    325 kcal / 0,5 l

  • Bitterness

    16 IBU

  • Drinking temperature

    8-10°C

  • Bottle size

    0,5 l

Goes wonderfully with:

Cookie Bar with Bacon and Doppelbock Korbinian

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Go to recipe