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Foam / Aroma

Weihenstephaner - Bierfakten

The creamy white foam topping our dark wheat beer is simply captivating. The beer has a fruity yet refreshing sweetness with nuances of ripe bananas which elegantly complements the fine malt aromas.

Flavor / Color

Weihenstephaner - Bierfakten

Effervescent and full-bodied, a pleasantly light caramel note is perceptible in the flavor and imparts a velvety mouthfeel. The color can be described as chestnut.


Weihenstephaner - Bierfakten

Our dark wheat beer is for those who truly savor beer – perfect for pairing with game, roast pork as well as desserts.

Dark Wheat Beer

Our dark wheat beer – a beer that perfectly pairs with desserts but also goes well with savory dishes.

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Das beste bier der Welt
Weihenstephaner - bestes Bier der Welt
  • Alcohol content:
    5.3 % by volume
  • Calories:
    220 kcal / 0,5 l
  • Drinking temperature:
    6-8 °C
  • Original gravity:
    12.7 % by weight
  • Bitterness:
    14 IBU
  • Bottle size:
    0,5 l
Weihenstephaner - Bierfakten


Our dark wheat beer has been winning prizes for years, often receiving medals at renowned beer competitions.

Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards

Food Pairing

Pork roast - Serves 4 – 6


1 kg pork shoulder or belly with rind, 1 large garlic clove, 1 to 2 bunches soup greens, 1 onion, 2 tomatoes, ½ tsp caraway or marjoram, 1 Weihenstephaner Tradition or Hefeweißbier Dunkel, pepper from the mill, salt

Pre-heat oven to 200°C. Crush the garlic clove with ½ tsp salt, rub into the pork and sprinkle with pepper. Place the pork into a roasting dish with the rind facing downwards, pour over ¼ l boiling water and braise in the oven for 20 minutes. Cut the onion into rings, chop the soup greens and dice the...

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