The “golden child” of the Weihenstephan Brewery: Since its introduction, Vitus has been awarded gold medals in almost every highly respected beer competition in the world, along with a number of silver and bronze medals.
Weizenbock Parfait – Serves 8
4 egg yolks, 1 whole egg, 100 g sugar, 80 g white chocolate, 3 gelatine leaves, 150 ml Weizenbock Vitus, 250 g fresh cream
Fruit and mint to taste
Beat the eggs and sugar over a water bath and beat again on iced water. Melt the chocolate and stir into the beaten egg mass. Dissolve the gelatine leaves and also stir in. Then add the beer, whip the cream and fold in carefully. Pour the mixture into molds and freeze overnight, stirring once or twice. Tip out each mold on to a separate plate and garnish with...