Podcast
1000YoB-3.02 - Part 1: The Leberkas
11.09.2022
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Autor: Matthias Ebner und Anton Hirschfeld
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17:15 Listening time
Talking about Bavaria's "meat loaf" with butcher Steffen Schütze of Metzgerei Hack
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We look for the origin of Leberkas, talk to Steffen Schütze of Metzgerei Hack about tips and tricks for you at home - and even get to experiment with a new style of Leberkas in the end!