Weihenstephaner Logo

Podcast

1000YoB-1.03 - Part 2: Studying sensory

16.05.2021

|

Autor: Matthias Ebner und Anton Hirschfeld

|

25:18 Listening time

How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?

Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?

Back to overview